
Natuzon shines at Hospitality B2B Expo 2025: Innovation, UK Partnerships and a global vision
From 30 September to 1 October 2025, Natuzon took part in the Hospitality B2B Expo, the leading event for the hospitality industry that brings together


Natuzon is a global brand that embodies the energy of the Amazon Nature at its core. With a focus on responsible and safe production, our goal is to promote healthy eating through sustainably developed products at all stages, providing well-being for those who plant, harvest, and ultimately for those who enjoy the wonders of nature.
Natuzon is a global brand that embodies the energy of the Amazon Nature at its core. With a focus on responsible and safe production, our goal is to promote healthy eating through sustainably developed products at all stages, providing well-being for those who plant, harvest, and ultimately for those who enjoy the wonders of nature.
Rimani aggiornato, resta al passo con i nostri aggiornamenti.

From 30 September to 1 October 2025, Natuzon took part in the Hospitality B2B Expo, the leading event for the hospitality industry that brings together

Verona, June 2025 — Natuzon was proud to take part as an official sponsor of the Mura Urban Trail 2025, the sporting event that blends

Natuzon continues to gain recognition in the European gastronomic scene. This time, our açaí was featured in issue no. 106 of the prestigious France Pizza

The 46th edition of SIGEP took place from January 18 to 22 at the International Exhibition of Artisan Gelato, Pastry, and Bakery, held at the
Rimani aggiornato, resta al passo con i nostri aggiornamenti.

From 30 September to 1 October 2025, Natuzon took part in the Hospitality B2B Expo, the leading event for the hospitality industry that brings together

Verona, June 2025 — Natuzon was proud to take part as an official sponsor of the Mura Urban Trail 2025, the sporting event that blends

Natuzon continues to gain recognition in the European gastronomic scene. This time, our açaí was featured in issue no. 106 of the prestigious France Pizza

The 46th edition of SIGEP took place from January 18 to 22 at the International Exhibition of Artisan Gelato, Pastry, and Bakery, held at the